Sunday, May 17, 2009
Food
Breakdown of activity:
Title 1 - Recipes
Title 2 - Food Diary
Title 3 - Healthy food:School food - is it healthy?
Title 4 - Where does our food come from - air miles of food
Title 5 - Asian Dialogues lunch
Outcomes:
1. Students will have an awareness of healthy diet and where our food comes from.
2. They will have an understanding of the impact and cost of 'global' food on the environment and use this to make informed choices.
Facilitators:
Title 1 - Science
Title 2 - KHB
Title 3 - PE, Art
Title 4 - History
Title 5 - Language Teachers
Time frame:
1st cohort:
Title 1 - 2 July 2009
Title 2 - 16 July 2009
Title 3 - 30 July 2009
Title 4 - 3 September 2009
Title 5 - 17 September 2009
2nd cohort - 2010
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